Gelapajo

Gelapajo was born from an idea as crazy as it is brilliant: to bring words such as research, attention, freshness, respect and quality to the center and heart of a gastronomic craft project, giving life to a place where people can always enjoy good things in a place far from the everyday hype but also at home or in the workplace. Simple no!?!

We had this idea and we ran out of hand ... someone one day told us that we had "too many ideas but well confused", maybe a little reason had it but those "too many ideas" became a world of ideas good.

At Gelapajo you will always be welcomed with open arms by a helpful, attentive, friendly, professional staff with a lot of energy and desire to make you spend perfect moments.

Gelapajo is an ice cream shop, but it is also a pizzeria but it is also a tavern and not only; always ready to serve you genuine and tasty products, classic and innovative at the same time, based on quality and freshness, which evolve, but which remain faithful to the gastronomic tradition of our territory.

Gelapajo is a place to discover, a space to live, a place to return to, but it is also much more.