Indulge in the warmth and joy of the holiday season with our plant-based Christmas dinner. Our lovingly crafted menu begins with a handcrafted beverage, infused with the warmth of cinnamon and sweetness of oranges. Follow with an appetizer of little savoury sausage bites tinged with cranberry sweetness to excite the palate. The menu's centrepiece is a rustic yet elegant galette that features homemade feta and caramelized onion jam. On the side, a peppery arugula salad tossed with candied pecans offers a crunchy, sweet contrast. And for the grand finale, a decadent pistachio matcha mousse.

We've custom-designed this menu card that details each dish that will grace your table, from the main attraction to the delectable dessert.

Cooking a multi-course dinner becomes less intimidating when components are prepared ahead of time. We've laid out a detailed plan, breaking down the process into simple steps, ensuring a smooth flow when it's time to serve. This PDF is your essential companion for a stress-free cooking experience.