Podcast Brunch Club is like book club, but for podcasts. We have 50+ chapters across 5 continents. Every month, we put together a thematic podcast playlist. The November 2021 theme is "FOOD & CULTURE." Join us: https://podcastbrunchclub.com/how-it-works Society & Culture
This week we are traveling all over the map to bring you stories about culinary diasporas. So, what exactly is a diaspora? What do we mean when we talk about it in the context of food? The term diaspo...Show More
Anti-Asian hate has surged since the coronavirus outbreak, and some of the most common targets have been Chinese food businesses. Tamasin Ford speaks to three people whoâve witnessed the rise of Sino...Show More
Can you have your cake and eat it? Do you have bigger fish to fry? Are you seduced by food imagery in literature, and lured into rash purchases by the purple prose of food packaging? This, then, is ...Show More
This week on AnthroDish, I am interviewing freelancer writer and journalist, Shailee Koranne. Based out of Toronto, ON, she writes about pop culture, bodies, cultural production, politics, and identit...Show More