Taste of Home
ABOUT
Taste of Home is a community project to engage San Jose communities in printmaking activities to share food stories and memories. It will also bring attention to the lack of cultural diversity in food pantries and highlight food scarcity issues facing college students today. Participants will receive free art kits, learn how to make prints, and attend a cook-off event in 2021 and 2022. Thanks to partial funding by the California Arts Council and the City of San José Office of Cultural Affairs, we will be able to distribute art kits at selected elementary schools, public libraries, and San Jose State's art galleries. We hope that by sharing these unique stories, we can inspire change in future food donations.
Taste of Home will engage San Jose
communities in a printmaking activity
to share food stories and memories.
Cynthia Cao, 2021 Creative Ambassador.
Photo by Qian Wang.
Project Overview
Led by Creative Ambassador Cynthia Cao, in collaboration with Chopsticks Alley Art, participants can look forward to several exciting events in 2021:
Two arts workshops accompanied with FREE art kits
Live multicultural food pantry cook-off event with local chefs
Art exhibition at San Jose State's Art Galleries
There will also be an archive of community artwork on Chopsticks Alley Art’s website.
Hands-on Workshops
The workshops will include presentations on art, food, and culture while highlighting local artists who will help to inspire the attendees. Artist Cynthia Cao will lead the hands-on styrofoam printmaking activity. She intentionally chose printmaking as a medium because it has a unique history in visual arts as a democratic art form. Styrofoam printing is suitable for all ages, and rest assured, the art kits include water-soluble inks so participants do not need to worry! Each participant will be able to create five prints from one drawing. We hope the workshops will encourage connection and conversation as participants learn, draw, and print with us.
The event will be recorded and made available online with a list of materials for anyone interested in learning how to make a print or for those that are unable to attend the workshops. Participants will return their best prints to us (via mail or email) to be included in the exhibition. Attendees are also welcomed to submit a recipe for a community cookbook to be published at the end of the year.
Multicultural Food Pantry Cook-Off Event
Toward the end of the year, we will organize a live cooking event featuring local chefs who will create ethnic dishes from commonly donated items to food banks. During this event, we will showcase work by community members and students that were made in previous workshops. We will also give information on food resources, while encouraging attendees that are in a position to give, to donate items to food banks or give the gift of time by volunteering with a food resource.
Art Exhibition
We want to celebrate food, culture, and empower participants to HAVE FUN despite limitations during this difficult time. We want to build community through shared stories, and the culminating exhibition allows us to showcase the creativity and hard work of all those involved. By changing narratives around food insecurity, we hope to expand access to food resources on SJSU campus and in the city of San Jose, and inspire change in future food donations to be more inclusive.
Students and community members will have the opportunity to connect to use art and design as tools of social change.
This program is supported in part by a grant from California Arts Council. Learn more at www.arts.ca.gov
and the City of San José Office of Cultural Affairs.
Community Table:
Creative Approaches to Addressing Food Insecurity
The issue of food insecurity is a complex problem. At San Jose State, studies show that 1 in 5 students experience food insecurity. Of 5,000 students surveyed found:
21% sometimes/often didn’t eat for a full day
39% sometimes/often were hungry but didn’t eat because they didn’t have enough money
50% sometimes/often cut size of meals or skipped meals because they didn’t have enough money
This is why the Creative Ambassadorship project will run parallel to Community Table: Creative Approaches to Addressing Food Insecurity, a multidisciplinary project engaging SJSU students on creative solutions and resources to address food insecurity. It will bring together students from art, design, and nutrition through a series of artist workshops, lectures, and cooking events. Most of these events will be open to the public free of charge.
Using skills from the workshops, students will work with edible inks and paper made from food scraps to create resources like recipe cards. The printmaking and animation student clubs will create awareness posters about food insecurity. Students will incorporate submissions into a community cookbook that will be offered in food pantries. Approximately 15 students from Art Education will take the art lessons from Taste of Home, and bring it to their K-12 classes, expanding the impacted audience to an estimated 1,400 students.
WORKSHOPS & EVENTS
June 5, 2021
11:00am-12:30pm
Workshop #1
Hosted by Chopsticks Alley Art
September 18, 2021
3:30pm-5:00pm
Workshop #2
Hosted by Chopsticks Alley Art
and Starting Arts
October 2, 2021
12:00pm-2:00pm
Multicultural Food Pantry
Cook-off Event
Hosted by Chopsticks Alley Art at the Mexican Heritage Plaza in San José
September 2021
For SJSU students
Hosted by SJSU Art Galleries
and Pictorial Art
October 2021
Community Table Workshops
Hosted by SJSU Art Galleries
and Pictorial Art
November 4, 2021
5pm-7:30pm
Exhibition Opening Reception
Hosted by the Natalie and James Thompson Art Gallery, SJSU
COMMUNITY PARTNERS