Way Modern Chinois is a classy, sensual avant-garde modern cuisine restaurant specializing in contemporary Chinese / Asian cuisine. A labour of love in many ways, Way Modern Chinois is the brainchild of avid foodies and Chinese food enthusiasts. In Mandarin, Way means “unique” or “one and only”. The essence of Way is modern fine dining Chinese cuisine served with a subtle twist and sophistication. The entrance is a unique lift door which opens and transports the diner to a world of exquisite indulgence.
Had a great meal here, of which the Chinese food was excellent. Not only was the restaurant accommodating in removing certain ingredients that we did not want, but also the attention to detail was everything you could have asked in food & hospitality. We tried to go on a few other nights earlier but were fully booked. Glad we finally managed to get a table. Only issue was being pushed out the door (by way of bringing the bill to the table without asking) @ 21:40, even though the restaurant was closing @ 22:00. Apart from that, would highly recommend
For lunch we ordered truffle roasted duck (order in advance), wagyu bun and some dim sum. The duck is tender and succulent. Service is good and the ambiance and decor is lovely and comfortable. Would love to come back to try out their other items.
Halal Dim Sum buffet not easy to find in klang valley.. way modern chinois dim sum buffet value for money.. service was good..dim sum taste great with lots of varieties..beautiful restaurant well designed..very cozy and romantic..great place to unwind with your loved ones over the weekend enjoying good food. Highly recommended.
This is supposed to be a modern Chinese food set in a western setting. Interesting menu and preparations. The food is good which are very nicely decorated and eye-pleasing. However, the kitchen is a little slow and took more than 30 minutes between the first and last dish to be served. Watch out for the entrance (which looks like a lift door). Press the button to open.
Truffle Roast Duck is superb. Crispy skin and succulent meat. Enjoy the meat together with a slice of truffle, it give u another level of richness in taste. XO sauce Siew Mai is so so. Picture is seriously for illustration purpose only. ??? Molecular Skinless Xiao Long Pao is a no no for me. My 1st try of molecular dish. Shang Har Yee Mee is so so. Shang Har is small and overcook. Overall good ambiance. Will come again for other dishes and the roast duck.