Growing up with a keen interest in cooking, Chef James got his first job as a trainee chef in a country pub at 17. He worked there for two to three years, improving his cooking skills and finding his passion in the kitchen.

Chef James eventually got an offer to work as a Chef de Partie at a golf club that runs several hotels in London, where he became a sous-chef at the age of 19. He later transferred to a Michelin Star restaurant called Pennyhill Park, where his skills drastically improved.

Chef James’ pursuit of his passion for cooking has led him to be a private chef, earning a comfortable amount while doing the thing he loves most.

Listen to Chef James’ story from being a country pub chef into a private chef in this new episode of The Private Chef Podcast:

Buzzsprout  → https://bit.ly/3yhRWBC
Apple  → https://apple.co/3V6jaF0
Google Podcast  → https://bit.ly/3CiXQ6R
Spotify  → https://spoti.fi/3SJHM51
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Player FM  → https://bit.ly/3SWehMX

Watch the full interview and subscribe for more videos:

Youtube  → https://bit.ly/3EulIHe

Let’s Stay Connected

LinkedIn → https://bit.ly/3Q9C5wC

Connect with Chef James on his Social Media:

Website  → https://www.chefjamesyates.com/
LinkedIn  → https://www.linkedin.com/in/chef-james-3b7212171